I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a...
Author: smileyone
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving...
Author: Pinay0618
Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant.
Author: Chopin Liszt
Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave...
Author: Busters friend
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine,...
Author: HeatherFeather
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you...
Author: CookingONTheSide
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma...
Author: Andre
Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular...
Author: RemyGage
This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.
Author: Sheila in Alaska
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor....
Author: quickbitechef
This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do...
Author: MissMia
I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.
Author: Sarah_Jayne
Delicious and nutritious! Found this on Pinterest, edited for my preferences. Quinoa makes it hearty and filling. The chicken was soooo tender, it just...
Author: J-Lynn
Serve this to or eat yourself when the body and soul needs a gentle hug... Kids love it with the little alphabet pasta. Be sure to cook the pasta first...
Author: Karens Krazy Kitchen
This is a recipe that I have had for many years and for the life of me, cannot remember where I got it. But I do remember that it tastes very much like...
Author: Kim A. Heaphy
I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter...
Author: Keee8698
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a...
Author: Queen of Everything
The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish.
Author: Chef mariajane
You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth...
Author: MarissaB
Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's...
Author: Sweet Tortellini
Make and share this Baked French Onion and Steak Soup recipe from Food.com.
Author: Shawn C
This is real easy with homemade noodles you don't have to dry! And great with cornbread! I used to make this with my grandma and mom. I have altered it...
Author: Funandsweet623
An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't...
Author: EdsGirlAngie
Make and share this Deviled Crab Boules with Beurre Blanc recipe from Food.com.
Author: Derf2440
Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.
Author: Chef Aaron Pilkingt
An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.
Author: wirkwoman1
This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar...
Author: moramor
I found this recipe in Celebrate the Rain - the Junior League of Seattle's cookbook. I haven't tried it yet but it sounds delicious.
Author: Chef Sweet tooth
Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry...
Author: Manami
With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned...
Author: Lindsay
This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the...
Author: Kittencalrecipezazz
My oldest son loves a Japanese restaurant in Springfield, Missouri named Nakato's. His favorite of all is their Japanese onion soup. After trial & error...
Author: Boppie
Soup to aid in weight loss. From "Eat to Live" by Dr. Fuhrman. Despite the review saying that it couldn't possibly come from this book or this doctor,...
Author: LadyLaura
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Author: Parsley
A healthy and delicious soup. I like mine spicy but you could adjust it to your taste. Great for freezing and eating during the week. Enjoy!
Author: stephee24
This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients....
Author: bh in WV
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of...
Author: startnover
This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium...
Author: KateL
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy...
Author: Outta Here
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients......
Author: David Hawkins
This hot and sour soup is better than the restaurants near me. It is so tasty and you can adjust the vinegar and Sriracha to your taste to make it as hot...
Author: Michelle M.
This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate...
Author: Shirl
Make and share this Chinese Cucumber Soup recipe from Food.com.
Author: drhousespcatcher
I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the...
Author: children from A to Z
Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.
Author: Pinay0618
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!!...
Author: Highland Hedy